Origin: Onano (Vt) Features: rounded and elongated shape. Seed colour: shiny White. Cooking time: 1 hour and 20 minuter after soaking for about 8-10 hours. Cooking: peel doesn't exist. Good to eat seasoned with salt and olive oli or used with shrimps ah fish; light and easy to digest. Short History: The beans' name originated from " Purgatory Lunch" on Ash Wednesday and it is used in this kind of celebration. Local type and it is safeguarded by Regione Lazio.