Origin: Onano (Vt)
Features: rounded and elongated shape.
Seed colour: shiny White.
Cooking time: 1 hour and 20 minuter after soaking for about 8-10 hours.
Cooking: peel doesn't exist. Good to eat seasoned with salt and olive oli or used with shrimps ah fish; light and easy to digest.
The beans' name originated from " Purgatory Lunch" on Ash Wednesday and it is used in this kind of celebration.
Local type and it is safeguarded by Regione Lazio.