Vino, Olio, Tartufo, Conserve, Nocciole, Formaggi, Salumi, Dolci, Salse, Sughi, Marmellate, Miele, Legumi ,Birre artigianali locali
Origin: Onano (Vt). Features: extended shape. Seed colour: light brown. Cooking time: 20 minutes without being put in water before for a few hours. Cooking: Good to eat with salad or used in soups with legumes; light and easy to digest.