Tartufo, Conserve, Nocciole, Formaggi, Salumi, Dolci, Salse, Sughi,
Marmellate, Miele, Legumi ,Birre artigianali locali
Origin: Onano (Vt).
Features: extended shape.
Seed colour: light brown.
Cooking time: 20 minutes without being put in water before for a few hours.
Cooking: Good to eat with salad or used in soups with legumes; light and easy to digest.