Vino, Olio, Tartufo, Conserve, Nocciole, Formaggi, Salumi, Dolci, Salse, Sughi, Marmellate, Miele, Legumi ,Birre artigianali locali
Ingredients: salt, garlic, chili, parsley, natural aromas. Dried herbs to use on meat or to fry in extra virgin olive oil to dress pasta.