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Fiaccole with red wine $5.79
Fiaccole with red wine
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FEATURES: This kind of pasta comes from Canepina, a small village that is not far from Viterbo. Bronze drawn, slow drying and at low temperatures. INGREDIENTS: durum wheat flour, water, red wine (5%), red beet aroma. It contains sulphite. COOKING: we suggest you to use with jowl bacon.

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 Ejelo s.a.s. di Russo Giovanna & C. Via Saffi,102 Viterbo P.IVA 01914420565