Vino, Olio, Tartufo, Conserve, Nocciole, Formaggi, Salumi, Dolci, Salse, Sughi, Marmellate, Miele, Legumi ,Birre artigianali locali
The traditional cake in italy for Easter is the Colomba, a sweet, eggy, yeasted bread shaped in one of the most recognizable symbols of Easter, the dove. Ingredients: eggs, sugar, butter, flour, natural leaven,chocolate and pears