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Chestnuts pasta "Fettuccine" $4.63
Chestnuts pasta "Fettuccine"
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Bronze drawn, slow drying and at low temperatures. Food specialty. Ingredients: durum wheat flour, chestnuts flour, organic eggs. We suggest you to eat them with mushrooms "porcini" sauce, but also with an herb cream to bring out montain smell and the chestnut taste. Cooking time: 3 minutes. Format: 250 gr.

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 Ejelo s.a.s. di Russo Giovanna & C. Via Saffi,102 Viterbo P.IVA 01914420565